Forest Pasta Ragu

Forest pasta ragù is a delicious and hearty dish that is perfect for those who love rich, savory flavors. This dish features a hearty meat sauce made with a variety of wild game meats, such as venison, wild boar, or rabbit, along with aromatic herbs and vegetables.

The ragù is typically slow-cooked for hours to create a thick, flavorful sauce that clings to the pasta perfectly. The addition of wild game meats gives this dish a unique flavor that is both earthy and robust, making it a great option for meat lovers.

Whether you're looking for a comforting meal on a cold day or want to try something new and adventurous, forest pasta ragù is a dish that is sure to satisfy. So why not give it a try and experience the bold flavors of the forest in the comfort of your own home?

INGREDIENTS

• 400g Mince
• 1 Leek
• 1 Onion
• Pasta Pasta
• 1 Carrot
• 1 Cup Water
• Olive oil Olive oil
• 300ml Tomato Sauce
• 200ml Red Wine
• Salt Salt
• Pepper Pepper
• Oregano Oregano
• 1 Parmesan cheese
• 1 Basil

DIRECTIONS

1. Chop finely onion, carrot and leek chuck it on medium heat pan along with 2 spoons of oil. Cook until softened and add mince.

2. After 10 minutes add tomato sauce and pour red wine. Simmer for about 5 minutes before adding seasonings.

3. Drop your cooked pasta and mix it well. 

4. Serve in the bowl garnished with grated parmesan cheese and fresh basil. 

Notes