Forest Pasta Ragu

Forest pasta ragù is a delicious and hearty dish that is perfect for those who love rich, savory flavors.

Forest pasta ragù is a delicious and hearty dish that is perfect for those who love rich, savory flavors. This dish features a hearty meat sauce made with a variety of wild game meats, such as venison, wild boar, or rabbit, along with aromatic herbs and vegetables.

The ragù is typically slow-cooked for hours to create a thick, flavorful sauce that clings to the pasta perfectly. The addition of wild game meats gives this dish a unique flavor that is both earthy and robust, making it a great option for meat lovers.

Whether you're looking for a comforting meal on a cold day or want to try something new and adventurous, forest pasta ragù is a dish that is sure to satisfy. So why not give it a try and experience the bold flavors of the forest in the comfort of your own home?

Prep Time


Cook Time





  • 400g Mince
  • 1 Leek
  • 1 Onion
  • Pasta Pasta
  • 1 Carrot
  • 1 Cup Water
  • Olive oil Olive oil
  • 300ml Tomato Sauce
  • 200ml Red Wine
  • Salt Salt
  • Pepper Pepper
  • Oregano Oregano
  • 1 Parmesan cheese
  • 1 Basil


  1. Chop finely onion, carrot and leek chuck it on medium heat pan along with 2 spoons of oil. Cook until softened and add mince.

  2. After 10 minutes add tomato sauce and pour red wine. Simmer for about 5 minutes before adding seasonings.

  3. Drop your cooked pasta and mix it well. 

  4. Serve in the bowl garnished with grated parmesan cheese and fresh basil. 



We are Slawek Kalkraut and Krzysztof Szymanski, two Polish friends living in Ireland. Over our ten years of friendship, we’ve bonded over a mutual love of braving the elements to create mouthwatering meals. MenWithThePot started as an Instagram page where we shared our outdoor creations with friends and family but quickly snowballed into a passion project that people all over the world began to connect with. Our Tik Tok account took our little project to a whole new level and after designing and selling our very own knife, we decided to go all-in and commit to MenWithThePot full time.