Pickled Fries

Pickled Fries are a unique and tangy take on traditional french fries, offering an exciting burst of flavors with each bite. They combine the crispy delight of fries with the tartness of pickles, creating a snack that's perfect for any occasion.

Get ready to elevate your snack game with Pickled Fries, an inventive concoction that marries the zest of pickles with the crunchiness of fries. These golden-brown delights offer a flavor explosion with each bite, providing a perfect balance of tart, savory, and cheesy notes. Whether it's an afternoon snack or a party appetizer, Pickled Fries will undoubtedly leave everyone asking for more.

Prep Time

10 minutes

Cook Time

6 minutes




  • Pickles, sliced like fries
  • Buttermilk or whisked eggs (for coating)
  • Bread crumbs (for coating)
  • Oil (for frying)
  • Parmesan cheese (for topping)
  • Parsley (for garnish)
  • Your favorite dipping sauce


  1. Slice the pickles lengthwise into strips similar to the size of fries.

  2. Coat the pickle slices evenly in buttermilk or whisked eggs.

  3. Toss the coated pickle slices in bread crumbs, ensuring they are fully covered.

  4. Heat oil in a frying pan to 350 degrees Fahrenheit. Fry the coated pickle slices for 4-6 minutes until they turn a golden brown color.

  5. Once fried, remove the pickled fries from the oil and drain them on paper towels.

  6. While still hot, sprinkle the pickled fries with Parmesan cheese and parsley.

  7. Serve the Pickled Fries with your favorite dipping sauce for an exciting and flavorful snack experience.


For the best flavor, use high-quality pickles and fresh Parmesan cheese. Adjust the frying time as needed to achieve your desired level of crispiness.

Michael Duarte
Michael Duarte

A love for family & good food!