Pizza rolls are a delicious and convenient snack that have become a popular favorite among pizza lovers. These bite-sized treats are a convenient alternative to traditional pizza, making them perfect for parties, game nights, or simply as a quick and easy snack.

Pizza rolls typically consist of a doughy shell that is filled with tomato sauce, cheese, and various toppings such as pepperoni, sausage, vegetables, or even chicken. They are often baked until golden brown and served hot, allowing the cheese to melt and the flavors to meld together.

Pizza rolls are not only delicious, but they are also a versatile snack that can be customized to suit different tastes and dietary preferences. Whether you prefer a classic pepperoni and cheese filling or a vegetarian option, there is a pizza roll recipe for everyone.

With their irresistible combination of cheesy goodness and savory flavors, pizza rolls are a snack that is hard to resist. So if you're looking for a tasty and convenient snack, give pizza rolls a try – you won't be disappointed!

Prep Time

30

Cook Time

30

Servings

6

INGREDIENTS

400g flour
7g of dried yeast
Teaspoon of salt
250ml Warm water
1 Chorizo sausage
1 Tomato sauce
1 Grated mozzarella

DIRECTIONS

Add yeast and salt to the flour. Mix it all evenly before pouring water on it.
Combine all the ingredients together and leave it to the side for 30 minutes.
In the meantime thinly slice chorizo. Flour your surface and shape the dough into a rectangular shape. Spread tomato sauce evenly and sprinkle the whole surface of the dough with mozzarella cheese
Add chorizo and roll into a joint
Cut it into 2-inch slices and place them on the skillet sideways. Cover with another pan and bake it for 20 minutes.
When time it’s almost up, sprinkle more cheese on top of your rolls and cover for an extra 5 minutes until the cheese is fully melted. Serve with the dip of your choice.

Notes

Dip Ingredients:

3 cloves of Garlic
Cup 0f basil leaves
3 spoons of mayo
3spoons of yogurt
Salt
Pepper
Oregano
Olive oil 50ml

Finely chop garlic, basil and place it in the bowl. Add mayo and yogurt. Season with salt, pepper and oregano. At the end add some olive oil. Mix all together. Leave it to the side for about 10 minutes to help ingredients combine together.