Whisky Pork Belly

Whisky pork belly is a mouth-watering dish that combines the rich, smoky flavors of pork belly with the bold, complex notes of whisky. This dish is a popular favorite among foodies and whisky enthusiasts alike, thanks to its perfect balance of sweet and savory flavors.

To prepare whisky pork belly, the pork belly is typically slow-cooked in a mixture of whisky, brown sugar, soy sauce, and other seasonings until it is tender and juicy. The result is a succulent and flavorful dish that is perfect for special occasions or weekend gatherings.

Whether you're a fan of pork belly or just looking to try something new, whisky pork belly is a dish that is sure to impress.

INGREDIENTS

• 1kg of pork belly
• 4 cloves of garlic
• 1 Red pepper
• 50ml Honey
• 100ml Olive oil
• 50ml soya sauce
• Pinch Pepper & salt
• 400ml of whisky

DIRECTIONS

1. We are going to start with grinding garlic, red pepper, ginger, pepper and salt in mortar for a smooth paste. Add honey, olive oil and soya sauce. Mix it all.

2. Cut about 1kg of pork belly into inch thick cubes and place it one the hot pan. Cook it until golden brown. 

3. Pour your sauce into the pork belly and cook it until all liquid is almost gone.

4. Add 400ml of whisky and cook it for about 2 hours on very low heat

5. When ready dress with sesame seeds and fresh parsley.  

Notes