Perfect for breakfast, lunch or dinner, it's the ideal go-to meal when you need something delicious - fast. Perfect for those on-the-go moments or cozy nights in - Zapiekanka is sure to become your new favorite dish!
Polish Zapiekanka
Craving a snack? Try Zapiekanka, the Polish classic that is packed with flavor! This toasted sandwich combines crispy bread, mushrooms, cheese and ketchup for an unbeatable taste.
17 Mar 2023
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menwiththepot17 Mar 2023
Prep Time
30 minutes
Cook Time
25 minutes
Servings
4
INGREDIENTS
- 350g flour
- 7g dried yeast
- 250ml warm water
- 40g soft butter
- 1 tsp salt
- 150ml milk
- 250g mushrooms
- sliced onion
- 3 chilli peppers
- 200g block of mozzarella cheese
- 1 tbsp wholegrain mustard
- pinch of salt and pepper, to taste
- sliced chives
- 100g red cheddar cheese
DIRECTIONS
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In a bowl, mix together flour and yeast.
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Slowly add water while stirring the mixture.
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Add butter, salt, and milk and knead for 10 minutes.
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Allow the dough to rest, covered, for 30 minutes.
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Form the dough into the shape of a large hot dog bun and place it on a skillet.
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Brush with melted butter and cover with a pan. Bake for 25 minutes at 350°F (177°C).
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Slice the Polish Zapiekanka in half and top with cheese, mushrooms, or other desired toppings.
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Bake for an additional 5 minutes to melt the cheese.
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Serve warm!
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Start by chopping the mushrooms, onions, and chili.
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Blanch the onions until golden brown.
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Add the mushrooms and chili to the pan after 2 minutes of blanching.
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Stir in wholegrain mustard, salt, and pepper and cook for an additional 5 minutes.
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Cut the mozzarella cheese into slices or strips.
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Cut the bun in two long halves and spread the cooked vegetables onto each half evenly.
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Top with cheddar cheese and mozzarella slices/strips.
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Bake for 15 minutes until cheese is melted and golden brown (or to desired doneness).
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Garnish with chopped chives before serving warm!
Notes
Serve with ketchup and hot sauce for an extra kick!
