Filled with melted cheese, juicy pulled pork, and tangy barbecue sauce, this dish is sure to impress. Just follow the step-by-step instructions and watch as your friends and family gobble up every last bite. Serve it up with your favorite dipping sauces and get ready to enjoy a delicious and unforgettable appetizer.
BBQ Quesadilla Ring
Get ready to take your barbecue game to the next level with this mouthwatering BBQ Quesadilla Ring recipe! This easy-to-make appetizer is perfect for entertaining and will leave your guests wanting more.
23 Mar 2023
Share
The Kettle Loft23 Mar 2023
Prep Time
15 minutes
Cook Time
25 minutes
Servings
6-8 (as an appetizer)
INGREDIENTS
- pulled pork
- 1 pineapple, diced
- 1 Jalapeño, diced (seeds removed)
- chopped cilantro
- 1/2 red onion, diced
- pinch of salt
- 3 limes for juice
- Taco size tortilla
- 8 oz cheddar cheese, grated
- 8 oz monterey cheese, grated
- 1 cup queso dip
- small cup BBQ sauce
DIRECTIONS
-
Preheat your oven to 400 degrees Fahrenheit.
-
Dice one medium fresh pineapple, half of one red onion, and one jalapeno (seeds removed).
-
Chop fresh cilantro.
-
In a bowl, mix together the diced pineapple, red onion, jalapeno, and cilantro. Add the juice from three limes and a pinch of kosher salt. Mix well and set aside.
-
Grate 8 ounces of cheddar cheese and 8 ounces of Monterey cheese.
-
Cut your tortillas in half.
-
Assemble your quesadilla ring by layering cheese, pineapple salsa, pulled pork, and BBQ sauce over each tortilla half.
-
Create a ring shape by placing the tortilla halves around a baking sheet. Assemble in two layers and add more cheese to each layer.
-
Bake for 20 minutes or until the cheese is melted and bubbly.
-
Serve with queso dip and enjoy!
Notes
You can also substitute the pulled pork with shredded chicken or beef. Serve with sour cream, guacamole, and salsa for dipping.
