Filled with melted cheese, juicy pulled pork, and tangy barbecue sauce, this dish is sure to impress. Just follow the step-by-step instructions and watch as your friends and family gobble up every last bite. Serve it up with your favorite dipping sauces and get ready to enjoy a delicious and unforgettable appetizer.
BBQ Quesadilla Ring
Get ready to take your barbecue game to the next level with this mouthwatering BBQ Quesadilla Ring recipe! This easy-to-make appetizer is perfect for entertaining and will leave your guests wanting more.
23 Mar 2023![The Kettle Loft](/media/rjjjnzvk/246754283_2701469166823867_8102149275278290731_n.jpg)
![](/media/rxqlnjer/05042023_120336_rec.png?width=1000&height=668&rnd=133251422977400000)
Prep Time
15 minutes
Cook Time
25 minutes
Servings
6-8 (as an appetizer)
INGREDIENTS
- pulled pork
- 1 pineapple, diced
- 1 Jalapeño, diced (seeds removed)
- chopped cilantro
- 1/2 red onion, diced
- pinch of salt
- 3 limes for juice
- Taco size tortilla
- 8 oz cheddar cheese, grated
- 8 oz monterey cheese, grated
- 1 cup queso dip
- small cup BBQ sauce
DIRECTIONS
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Preheat your oven to 400 degrees Fahrenheit.
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Dice one medium fresh pineapple, half of one red onion, and one jalapeno (seeds removed).
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Chop fresh cilantro.
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In a bowl, mix together the diced pineapple, red onion, jalapeno, and cilantro. Add the juice from three limes and a pinch of kosher salt. Mix well and set aside.
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Grate 8 ounces of cheddar cheese and 8 ounces of Monterey cheese.
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Cut your tortillas in half.
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Assemble your quesadilla ring by layering cheese, pineapple salsa, pulled pork, and BBQ sauce over each tortilla half.
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Create a ring shape by placing the tortilla halves around a baking sheet. Assemble in two layers and add more cheese to each layer.
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Bake for 20 minutes or until the cheese is melted and bubbly.
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Serve with queso dip and enjoy!
Notes
You can also substitute the pulled pork with shredded chicken or beef. Serve with sour cream, guacamole, and salsa for dipping.