The tender and juicy chicken breast adds a delightful protein-rich twist that will leave you feeling satisfied and full. Whether you're cooking for yourself or hosting a small dinner party, this Forest Takeaway recipe guarantees to impress and exceed all expectations. So why settle for a boring and unhealthy meal when you can treat yourself to something both delicious and nutritious?
Forest Takeaway
Indulge in a delicious and healthy takeaway option with this Forest Takeaway recipe. Perfect for a quick weekday supper or a fanciful weekend dinner party, it's easy to prepare and boasts all the flavors you crave without the unwanted calories.
24 Mar 2023![menwiththepot](/media/dkgavkex/307682625_177511648118407_553684464543975671_n.jpg)
![](/media/ab2hrgzj/20201218_174601.jpg?width=1000&height=668&rnd=133250951159500000)
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
INGREDIENTS
- 2 chicken breasts, sliced into medium cubes
- handful cooked noodles
- 1 tsp salt
- 1 tsp pepper
- 50ml soya sauce
- 1 tbsp brown sugar
- 1 tbsp tomato paste
- 50ml honey
- 30ml rice vinegar
- 1 tbsp corn starch
- 4 tbsp olive oil
- 1 tbsp sesame seeds
- 3 cloves garlic, finely chopped
- 1 carrot, sliced into stripes
- sliced spring onions
- sliced ginger
- 200 ml water
DIRECTIONS
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Slice chicken breasts into medium cubes and marinate them in salt, pepper, soya sauce, and corn starch.
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Heat 2 spoons of oil in a pan over medium-high heat. Add the marinated chicken and fry it for about 5 minutes or until it's cooked through. Sprinkle sesame seeds over the chicken and fry for an additional minute.
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Remove the chicken from the pan and set it aside.
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In the same pan, add more oil if needed and stir-fry the finely chopped garlic, sliced carrots, sliced ginger, and spring onion rings until they're nicely browned. Take them out of the pan and set them aside.
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Pour some water into the pan along with soya sauce and rice vinegar, brown sugar, honey, and tomato paste. Cook the mixture for a few minutes until it thickens, then add the chicken and veg. Stir well and add a handful of noodles. Cook for an additional 3-4 minutes, or until everything is heated through and the noodles are soft but still firm.
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Garnish your Forest Takeaway with freshly chopped parsley and serve hot.
Notes
You can serve this dish with a side of roasted vegetables, a green salad, or some crusty bread to make it a complete meal. Additionally, this recipe is easy to customize to your liking by adding extra vegetables or swapping out ingredients, so feel free to experiment and make it your own!
![menwiththepot](/media/dkgavkex/307682625_177511648118407_553684464543975671_n.jpg)
menwiththepot
We are Slawek Kalkraut and Krzysztof Szymanski, two Polish friends living in Ireland. Over our ten years of friendship, we’ve bonded over a mutual love of braving the elements to create mouthwatering meals. MenWithThePot started as an Instagram page where we shared our outdoor creations with friends and family but quickly snowballed into a passion project that people all over the world began to connect with. Our Tik Tok account took our little project to a whole new level and after designing and selling our very own knife, we decided to go all-in and commit to MenWithThePot full time.