Chipotle inspired Pollo Asado

This dish is perfect for a special occasion, a backyard BBQ or a weeknight dinner with family and friends. With its delicious blend of spices and bold chipotle flavour, your taste buds will be transported to the streets of Mexico. So fire up the grill and get ready for a culinary adventure with this Chipotle inspired Pollo Asado!

INGREDIENTS

• 1.5 lbs. boneless, skinless chicken thighs
• 3 chipotle peppers in adobo sauce
• 2 tablespoons adobo sauce
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• Salt and black pepper, to taste

DIRECTIONS

1. Rinse and pat dry the chicken thighs with paper towels.

2. In a blender or food processor, blend the chipotle peppers, adobo sauce, cumin, smoked paprika, garlic powder, onion powder, olive oil, and fresh lime juice until smooth.

3. Place the chicken thighs in a resealable plastic bag or in a large bowl and pour the chipotle marinade over the chicken, making sure to coat all the chicken pieces well.

4. Marinate the chicken thighs in the refrigerator for at least 2 hours, or overnight for best results.

5. Preheat the grill to medium-high heat (around 375°F).

6. Remove the chicken thighs from the marinade, shaking off any excess marinade.

7. Season the chicken with salt and black pepper on both sides.

8. Place the chicken on the hot grill grates and grill for 7-8 minutes on each side or until the internal temperature of the thighs reaches 165°F.

9. Once the chicken is cooked, remove from the grill and let it rest for a few minutes.

10. Serve hot with a side of fresh salsa, guacamole, and warm tortillas.

Notes

Make sure to marinate the chicken for at least 2 hours or overnight for maximum flavour.