Gambas Al Ajillo (Spanish Garlic Shrimp)

This dish consists of jumbo shrimp that is sautéed with garlic, olive oil, and chili pepper flakes, giving it a zesty and bold taste. The dish is often served as an appetizer accompanied by bread to soak up the delicious sauce. Gambas Al Ajillo is a perfect example of how a few simple ingredients can create a mouth-watering and satisfying meal.

INGREDIENTS

• 1 pound jumbo shrimp, peeled and deveined
• 6 garlic cloves, thinly sliced
• 1/4 teaspoon chili pepper flakes
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 tablespoons chopped parsley
• Lemon wedges for serving
• Bread for serving

DIRECTIONS

1. Heat olive oil in a large skillet over medium-high heat.

2. Add garlic and chili pepper flakes, and cook for 1-2 minutes until garlic is fragrant.

3. Add shrimp to the skillet and season with salt and pepper.

4. Cook shrimp for 2-3 minutes on each side until pink and cooked through.

5. Sprinkle chopped parsley over the shrimp and remove skillet from heat.

6. Serve Gambas Al Ajillo hot with lemon wedges and bread for dipping in the garlic sauce.

Notes

This recipe is best enjoyed as an appetizer with bread.