This dish consists of jumbo shrimp that is sautΓ©ed with garlic, olive oil, and chili pepper flakes, giving it a zesty and bold taste. The dish is often served as an appetizer accompanied by bread to soak up the delicious sauce. Gambas Al Ajillo is a perfect example of how a few simple ingredients can create a mouth-watering and satisfying meal.
Gambas Al Ajillo (Spanish Garlic Shrimp)
Gambas Al Ajillo, also known as Spanish Garlic Shrimp, is a classic Spanish dish that is simple yet packs a punch in flavor.
14 Apr 2023![cookingfor_dinner](/media/vjai11tu/319953750_851289836104572_6952092286416348405_n.jpg)
![](/media/wxqcwdl2/gambas-al-ajillo-spanish-garlic-shrimp.jpg?width=1000&height=668&rnd=133259215562230000)
Prep Time
10 minutes
Cook Time
5-7 minutes
Servings
4
INGREDIENTS
- 1 pound jumbo shrimp, peeled and deveined
- 6 garlic cloves, thinly sliced
- 1/4 teaspoon chili pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Lemon wedges for serving
- Bread for serving
DIRECTIONS
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Heat olive oil in a large skillet over medium-high heat.
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Add garlic and chili pepper flakes, and cook for 1-2 minutes until garlic is fragrant.
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Add shrimp to the skillet and season with salt and pepper.
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Cook shrimp for 2-3 minutes on each side until pink and cooked through.
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Sprinkle chopped parsley over the shrimp and remove skillet from heat.
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Serve Gambas Al Ajillo hot with lemon wedges and bread for dipping in the garlic sauce.
Notes
This recipe is best enjoyed as an appetizer with bread.
![cookingfor_dinner](/media/vjai11tu/319953750_851289836104572_6952092286416348405_n.jpg)
cookingfor_dinner
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