Lobster Roll

If you're a fan of seafood, then the Lobster Roll recipe is sure to make your mouth water! This classic New England dish features succulent chunks of fresh lobster meat tossed in a creamy dressing and piled high into a toasted split-top bun. The combination of buttery bread, tender lobster, and zesty seasoning creates a taste explosion that is hard to resist.

Imagine sinking your teeth into the warm, buttery bun, and tasting the juicy, flavorful lobster meat mixed with creamy mayonnaise and a hint of lemon. The Lobster Roll recipe is the perfect meal for a sunny summer day or a cozy winter evening, and it's a surefire way to impress your friends and family. So, get ready to indulge in this delicious and satisfying dish that is sure to become a new favorite in your household!

Prep Time

20 minutes

Cook Time

10-12 minutes




  • 2 lobster tails
  • Mayo
  • Green onion
  • Chives
  • Bun
  • Paprika
  • S/P
  • Butter
  • Garlic


  1. Preheat the oven to 375°F.

  2. Begin by cooking the lobster tails. Bring a pot of salted water to a boil and add the lobster tails. Cook for 8-10 minutes, until the meat is cooked through and opaque. Remove from the water and let cool.

  3. Once the lobster tails have cooled, remove the meat from the shells and chop into bite-sized pieces. Set aside.

  4. In a small bowl, mix together the mayonnaise, green onion, chives, salt, and pepper. Add the chopped lobster meat to the bowl and gently stir to combine.

  5. Preheat a skillet over medium heat. Melt the butter in the skillet, and then add the minced garlic. Cook for 1-2 minutes, until the garlic is fragrant.

  6. Brush the inside of each hot dog bun with the garlic butter and place them on a baking sheet. Bake in the preheated oven for 5-7 minutes, until the buns are golden brown and crispy.

  7. Remove the buns from the oven and fill each one with the lobster mixture. Sprinkle with paprika for an extra pop of color and flavor.

  8. Serve the Lobster Rolls immediately and enjoy!


Look for fresh, locally sourced lobster if possible, and avoid using frozen or canned lobster. Also, don't overmix the lobster meat with the dressing - you want to be gentle so that the lobster doesn't become too mushy.


Meet Curlyfuq, a food blogger based in LA who is also a registered nurse and Twitch streamer. His blog focuses on easy-to-follow recipes using fresh and locally sourced ingredients.