If you're looking for a new favorite chicken wing recipe, give chili oil wings a try. These perfectly crispy and flavorful wings are coated in a deliciously spicy chili oil sauce that's sure to have your taste buds begging for more. Be warned: once you've tried these wings, you may never be satisfied with plain old buffalo wings again. So grab a cold drink and get ready to dig into a plate of mouth-watering chili oil wings.
Chilli Oil Wings
If you're looking for a new favorite chicken wing recipe, give chili oil wings a try. These perfectly crispy and flavorful wings are coated in a deliciously spicy chili oil sauce that's sure to have your taste buds begging for more.
27 Jun 2023![Burnt Pellet BBQ](/media/na1fqa11/284886016_784894082891714_1182153793721655973_n.jpg)
Prep Time
10 minutes
Cook Time
25 minutes
Servings
4-6
INGREDIENTS
- 3 cloves finely minced garlic
- 1 finely minced shallot
- 1 tsp finely minced ginger
- 1 tsp salt
- 1/4 cup Korean Chillies
- 1 tbsp Red Pepper Chili flakes
- 2/3 cup avocado oil, heated to 350F
DIRECTIONS
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Preheat the grill to 350F.
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In a large bowl, season the wings with SPG and corn starch.
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Grill the wings for one hour, flipping them once halfway through until they reach an internal temperature of 190F.
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While the wings are grilling, prepare the Chilli Oil. In a porcelain bowl mix together garlic, shallot, ginger, salt, Korean chillies, and red pepper chili flakes.
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Heat 2/3 cup of avocado oil in a pan until it reaches 350F, then pour it over the mixture and stir well.
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Let the Chilli Oil cool once mixed, then store it in a mason jar for future use.
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Once the wings are cooked, toss them in the Chilli Oil until they are well coated. Serve hot.
Notes
Serve the wings with a side of ranch or blue cheese dressing to balance out the heat.
![Burnt Pellet BBQ](/media/na1fqa11/284886016_784894082891714_1182153793721655973_n.jpg)
Burnt Pellet BBQ
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