Fish Curry

Welcome to our Fish Curry recipe! This delightful dish features succulent white fish fillets simmered in a mouth-watering curry sauce made from a mix of fragrant spices, tomato puree, and coconut milk. Served over a bed of fluffy basmati rice, this meal is perfect for a satisfying weeknight dinner or a special occasion. So, let's begin our culinary journey and create a masterpiece that will tantalize your taste buds.

INGREDIENTS

• 150g basmati rice
• 1 ginger
• 1 red onion
• 3 chilli
• 1 green pepper
• 1 tomato
• 4 white fish fillets (cod skinless)
• 50g tomato puree
• 1tsp curry powder
• 1tsp turmeric
• 1tsp cumin
• 150ml vegetable stock
• 200ml coconut milk

DIRECTIONS

1. Cook the basmati rice in a medium-sized pot with salted water (1 teaspoon of salt) for about 15 minutes on medium heat.

2. Chop half of the ginger, the full red onion, and about 4-5 cloves of garlic into small pieces. Slice the three chillies into rings. Cut the tomato into medium-sized pieces and the green pepper into long strips.

3. Heat a tablespoon of oil in a pan over medium heat. Add the chopped garlic, onion, and ginger, and sauté until they turn a beautiful brown color (remember to stir).

4. Add the tomatoes to the pan and season with a tablespoon of curry powder, a pinch of chilli flakes, turmeric, and cumin.

5. Pour in 150ml of vegetable stock and add a large spoonful of tomato puree. Let it boil for 5 minutes before adding the tomato, green pepper, and chilli.

6. After a few minutes, pour in 200ml of coconut milk and season with a teaspoon of salt.

7. Cut the cod fillets into medium-sized pieces and add them to the pan. Cook for another 6 minutes on lower heat.

8. Your fish curry is ready to serve! Remember to garnish with a slice of lime, a few chilli rings, and fresh parsley. Enjoy your delicious Fish Curry with basmati rice.

Notes

Garnish with lime, chili rings, and fresh parsley before serving.