These delightful fish cakes feature a perfect blend of tender cod fillets and seasoned mashed potatoes, coated in breadcrumbs for that irresistible crispy exterior. Served with a zesty, homemade sauce, these fish cakes are a fantastic option for a tasty lunch or dinner. So, let's get started on this amazing culinary adventure and create a dish that will leave you craving more.
Fish Cakes
Savor the delightful combination of tender cod and seasoned potatoes in these scrumptious Fish Cakes. Perfectly crisp on the outside and packed with flavor on the inside, these homemade fish cakes make for a delicious and satisfying meal. Paired with a tangy, fresh sauce, this Fish Cake recipe is sure to become a staple in your kitchen.
03 Jul 2023![menwiththepot](/media/dkgavkex/307682625_177511648118407_553684464543975671_n.jpg)
![](/media/i2eetwem/20200725_184553_moment.jpg?width=1000&height=668&rnd=133336951593070000)
Prep Time
20 minutes
Cook Time
20 minutes
Servings
4
INGREDIENTS
- 4 potatoes
- Spring onion
- Red onion
- 4 cloves garlic
- Chilli
- 25g butter
- 100ml milk
- 4 cod fillets (skinless)
- 1 tsp wholegrain mustard
- Lemon zest
- 3 eggs
- 150g breadcrumbs
DIRECTIONS
-
Boil four medium-sized, peeled potatoes in salted water (1 teaspoon of salt) for about 15 minutes.
-
Chop the garlic, onion, chilli, and spring onion into small pieces.
-
Heat a slice of butter in a pan on medium heat, pour in 100ml of milk, and add the four cod fillets. Cook the fish for about 10 minutes.
-
Remove the potatoes when they are ready and start mashing them using a fork. Mix in the chopped onions, spring onion, chilli, and a teaspoon of wholegrain mustard. Season with salt and pepper.
-
Mash and mix the cod fillets into the potato mixture, adding lemon zest as well.
-
Form fish cakes from the mixture.
-
Prepare two separate bowls: one with three beaten eggs and another with breadcrumbs. Roll the fish cakes in the eggs first, then coat them in breadcrumbs.
-
Heat three tablespoons of oil in a pan on medium heat. Fry the fish cakes for a few minutes on each side until they have a nice brown color.
-
For the sauce, in a mortar, pour in 50ml of olive oil, the juice of one lemon, a pinch of salt and pepper, and add about 15 parsley leaves. Mix well.
-
Serve your Fish Cakes with the tangy parsley sauce and enjoy!
Notes
Serve with the tangy parsley sauce.
![menwiththepot](/media/dkgavkex/307682625_177511648118407_553684464543975671_n.jpg)
menwiththepot
We are Slawek Kalkraut and Krzysztof Szymanski, two Polish friends living in Ireland. Over our ten years of friendship, we’ve bonded over a mutual love of braving the elements to create mouthwatering meals. MenWithThePot started as an Instagram page where we shared our outdoor creations with friends and family but quickly snowballed into a passion project that people all over the world began to connect with. Our Tik Tok account took our little project to a whole new level and after designing and selling our very own knife, we decided to go all-in and commit to MenWithThePot full time.