Ravioli is a classic Italian dish featuring delicate pasta pockets filled with a delicious mushroom and cheese mixture, then topped with a creamy, savory sauce. This homemade ravioli recipe is perfect for impressing guests or simply enjoying a satisfying meal at home.

Discover the joy of making your own ravioli from scratch with this easy-to-follow recipe that's sure to become a favorite in your kitchen. Filled with a flavorful combination of mushrooms, shallots, garlic, parmesan, and ricotta, these delicate pasta pockets are as delicious as they are beautiful. Topped with a creamy, aromatic sauce, this homemade ravioli dish is the epitome of Italian comfort food.

Prep Time

45 minutes

Cook Time

30 minutes




  • 200g flour
  • 2 eggs
  • 200g mushrooms, chopped
  • 2 shallots, thinly sliced
  • Garlic, chopped
  • Thyme
  • 100g parmesan, grated
  • 50g ricotta
  • Fresh parsley, chopped
  • Salt and pepper, to taste
  • 150ml double cream


  1. On a flat surface, pour 200g flour and create a well in the center. Add two cracked eggs and begin mixing until a solid dough forms. Shape into a ball and set aside to rest.

  2. In a pan over medium heat, sauté thinly sliced shallots, chopped garlic, and thyme. Add chopped mushrooms and cook until softened.

  3. Stir in grated parmesan, ricotta, and chopped fresh parsley. Mix well, then remove from heat and set aside.

  4. Bring a pot of salted water to a boil. Meanwhile, roll out the dough on a floured surface until very thin.

  5. Place spoonfuls of the mushroom mixture onto the dough, spacing them evenly apart. Fold the dough over the filling and press the edges together with a fork to seal.

  6. Cut out the ravioli and repeat the process until all the dough is used.

  7. Boil the ravioli for a few minutes until they float to the surface, then remove with a slotted spoon.

  8. In a frying pan, sauté the remaining shallots and garlic in oil. Add the double cream, parmesan, salt, pepper, and fresh parsley, stirring to combine.

  9. Pour the creamy sauce over the cooked ravioli and serve immediately. Enjoy!


Use a fork to seal the edges of the ravioli.


We are Slawek Kalkraut and Krzysztof Szymanski, two Polish friends living in Ireland. Over our ten years of friendship, we’ve bonded over a mutual love of braving the elements to create mouthwatering meals. MenWithThePot started as an Instagram page where we shared our outdoor creations with friends and family but quickly snowballed into a passion project that people all over the world began to connect with. Our Tik Tok account took our little project to a whole new level and after designing and selling our very own knife, we decided to go all-in and commit to MenWithThePot full time.