Smoked Spice Maple Blue Cheese Wings

Discover a new level of indulgence with our Smoked Spice Maple Blue Cheese Wings. This recipe brings together the smoky flavor of perfectly cooked wings, the sweet allure of maple syrup, the heat of spices, and the rich, creamy taste of blue cheese. Topped with crunchy pecans, these wings offer an unforgettable culinary experience that will leave you craving for more.

Welcome to a world of flavors with our Smoked Spice Maple Blue Cheese Wings. These aren't your ordinary chicken wings; they're a symphony of tastes and textures. The wings are seasoned with a unique blend of spices and smoked to perfection. They're then tossed in a sweet and spicy maple sauce, and topped with crumbled blue cheese and chopped pecans. Each bite is a delight, offering a complex mix of smoky, sweet, spicy, and creamy notes.

Prep Time

10 minutes

Cook Time

1 hour




  • 3 lbs of wings
  • Salt, to taste
  • Pepper, to taste
  • Garlic, to taste
  • Maple bourbon rub, to taste
  • 2 tbsp Corn Starch
  • 1 cup Maple Syrup
  • 1 tbsp Hot Sauce
  • Blue Cheese, for topping
  • Chopped Pecans, for topping


  1. Season the wings with salt, pepper, garlic, and maple bourbon rub. Add in the corn starch to help crisp up the skin.

  2. Smoke the seasoned wings at 320F for 1 hour.

  3. While the wings are smoking, prepare the sauce. Combine the maple syrup and hot sauce in a saucepan and heat it up for 3 minutes over medium heat.

  4. Once the wings are smoked, pour the sauce over them and toss in a bowl to ensure all the wings are well-coated.

  5. Top the sauced wings with crumbled blue cheese and chopped pecans. Your Smoked Spice Maple Blue Cheese Wings are ready to serve and enjoy!


Using corn starch in the seasoning helps to crisp up the skin of the wings.

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