Middle Eastern Spiced Salmon Skewers with Parsley Oil

In this delightful dish, succulent salmon fillet chunks are marinated in a tantalizing blend of Middle Eastern fish spice, sumac, and olive oil, creating a medley of flavors that dance on your palate. So gather your loved ones, and embark on a culinary adventure with these Middle Eastern Spiced Salmon Skewers. Whether served as an appetizer or a main course, this recipe promises to elevate your dining experience and leave a lasting impression.

INGREDIENTS

• 800g Salmon fillet
• 1 tbsp Middle Eastern fish spice
• 2 tsp Sumac
• 3 1/2 tbsp Olive oil
• 2 Onions
• 12 Cherry tomatoes
• Salt and pepper to taste
• 1 cup Fresh parsley leaves
• 1 Garlic clove
• 1 Lemon, juiced

DIRECTIONS

1. In a bowl, combine the Middle Eastern fish spice, sumac, and 3 tablespoons of olive oil. Mix well to create a flavorful marinade.

2. Season the salmon chunks with salt and pepper, then add them to the marinade, ensuring each piece is coated evenly. Let it marinate for 10 minutes to enhance the flavors.

3. While the salmon is marinating, prepare the parsley oil. In a food processor, blend the fresh parsley leaves, olive oil, garlic clove, lemon juice, salt, and pepper until you get a smooth and vibrant green oil. Set it aside for later use.

4. Preheat your grill or stovetop grill pan over medium-high heat.

5. Thread the marinated salmon chunks onto skewers, alternating with halved onions and cherry tomatoes.

6. Brush the grill with the remaining olive oil to prevent sticking. Place the skewers on the grill and cook for about 2-3 minutes on each side or until the salmon is cooked through and slightly charred.

7. Once the skewers are cooked to perfection, drizzle the tantalizing parsley oil over them for an extra burst of flavor.

8. Serve the Middle Eastern Spiced Salmon Skewers with Parsley Oil alongside your favorite side dishes and immerse yourself in a delightful Middle Eastern culinary experience.

9. Once the skewers are cooked to perfection and adorned with the tantalizing parsley oil, transfer them to a serving platter, garnishing with a sprinkle of fresh parsley leaves for an extra pop of color and aroma.

10. Serve the Middle Eastern Spiced Salmon Skewers with Parsley Oil alongside your favorite side dishes to create a complete and satisfying meal. Couscous, rice pilaf, or a refreshing Mediterranean salad make excellent accompaniments that complement the vibrant flavors of the skewers.

Notes

For an authentic touch, pair these succulent salmon skewers with fluffy couscous or warm pita bread.