Espagueti Verde con Pollo is a culinary masterpiece that brings the vibrant flavors of Mexico to your plate. This dish is a tantalizing fusion of creamy verde sauce, succulent Yucatán-style chicken, and perfectly cooked spaghetti noodles. With every bite, Espagueti Verde con Pollo offers a captivating journey through rich textures and harmonious tastes, making it a true culinary delight.
Espagueti Verde con Pollo
Prepare to be transported to the vibrant flavors of Mexico with Espagueti Verde con Pollo! This mouthwatering dish combines charred poblano peppers, a creamy verde sauce, and tender Yucatán chicken thighs to create a culinary masterpiece that will leave you craving more. Get ready to experience love at first bite with this sensational recipe!
20 Aug 2023![Cory In the Kitchen](/media/ar3fhyiw/283549192_1041087953166617_4951801992949444046_n.jpg)
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Prep Time
15 minutes
Cook Time
Varies depending on chicken thigh preparation
Servings
4
INGREDIENTS
- 4 Poblano Peppers
- 1 Jalapeño
- 1/2 White Onion
- 1 cup Cilantro (only leaves)
- 3 Garlic Cloves (minced)
- 8 oz Cream Cheese
- 1 cup Mexican Crema
- 1/2 cup Milk
- Salt (to taste)
- 1 tbsp Chicken Bouillon
- Calle Sabroso Yucatán Chicken Thighs
- 1 lb cooked Spaghetti Noodles
- 1/4 cup Pasta Water
- Cotija Cheese (crumbled)
- Fresh Lime Juice
DIRECTIONS
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Start by charring 4 Poblano peppers. Wrap them in foil and steam for 10 minutes. Remove the foil and scrape off the charred skin. Chop the peppers.
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In a blender, combine the chopped roasted Poblanos, jalapeño, white onion, cilantro leaves, minced garlic cloves, cream cheese, Mexican crema, milk, salt, and chicken bouillon. Blend until smooth and creamy.
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Cook your Calle Sabroso Yucatán Chicken Thighs until they reach an internal temperature of 175°F.
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Heat half of the verde sauce in a pan until it begins to simmer. Add cooked spaghetti noodles (approximately 1lb) and 1/4 cup of pasta water. Stir and simmer until the sauce thickens.
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In a bowl, combine the Espagueti Verde, sliced Yucatán chicken thighs, crumbled Cotija cheese, and a squeeze of fresh lime juice.
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Serve and enjoy this mouthwatering Espagueti Verde con Pollo!
Notes
You can adjust the spiciness of the dish by adding or reducing the amount of jalapeños used in the sauce.
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