Steak is a classic dish that has been enjoyed by people around the world for centuries. Whether grilled, broiled, or pan-seared, a well-cooked steak can be a truly satisfying meal. And while there are many different ways to season and prepare steak, one of the most popular accompaniments is mustard sauce.
Mustard sauce is a tangy and flavorful condiment that is made with a variety of different mustard seeds, vinegar, and other seasonings. It can be served cold or warm and is often used to add a little bit of zing to sandwiches, burgers, and of course, steak.
When paired with a juicy, tender steak, mustard sauce can bring out the meat's natural flavors and add an extra dimension of taste. Whether you're a seasoned steak lover or just trying it for the first time, steak and mustard sauce is a classic combination that is sure to impress.
Mustard sauce ingredients:
- oil
- 2 Shallots
- 150ml of double cream
- 1 tablespoon of wholegrain mustard
- Tablespoon of lemon zest
- Salt and pepper to taste
Finely Chopped shallots blanch on the skillet until golden brown. Constantly stirring add cream and wholegrain mustard. Bring to boil and add rest of the ingredients.
