One Pan Beef Stroganoff Recipe

If you haven’t tried this delicious beef stroganoff recipe, why wait? This one-pan stroganoff recipe could not be easier for a quick and nutritious meal. It is the epitome of comfort food with its rich flavors and stress-free cooking.

Pro tip: Be sure to use quality tools like the Cooking Guild’s Dynasty Chef’s Knife to complete the recipe. Using good-quality knives and pans is a crucial part of a successful recipe.

Beef Stroganoff is a classic Russian dish made with tender strips of beef cooked in a rich and creamy sauce with mushrooms and onions. One Pan Beef Stroganoff is a simplified version of the dish that is made in just one pan, making it an easy and convenient weeknight dinner option. This recipe combines tender beef, mushrooms, onions, and egg noodles in a flavorful sauce made with sour cream, beef broth, and mustard, creating a delicious and comforting meal that the whole family will love. Whether you're in the mood for a cozy dinner or simply looking for a new and delicious recipe to try, One Pan Beef Stroganoff is sure to hit the spot!

INGREDIENTS

• 2 tablespoons Butter
• 8 ounces Mushrooms
• 3 cloves Garlic
• Half 1 onion
• 1 lb Ground Beef
• 1 tablespoon Mustard
• 2 tablespoons Flour
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Garlic herb seasoning
• 3 cups Beef broth
• 8 ounces Egg noodles
• 1 cup Sour cream
• Fresh parsley to garnish

DIRECTIONS

1. Add the butter, mushrooms, garlic cloves, and onion to the pan and saute for 4 minutes.

2. Push the veggie mixture to the side of the pan and place the ground beef in the open area. Brown the meat.

3. Once browned, thoroughly combine the meat with the veggie mixture.

4. Add the mustard, flour, garlic herb seasoning, and Worcestershire sauce to the pan. Thoroughly combine with the meat and veggies.

5. Toss the egg noodles into the pan.

6.  Add the beef broth, then cover and let the stroganoff cook until egg noodles soften.

7. Mix in the sour cream.

8. Top with fresh parsley and serve!

Notes

Since this is a one-pan meal, there is not a lot of multitasking involved. It is also a quick recipe that takes about a half-hour to prepare and complete. 

Remember, you have to work a bit quicker with the one-pan model. Slice and dice your veggies before you begin to minimize the amount of time you spend preparing mid-recipe.

It is also a good idea to set aside the various sauces and other dry ingredients in pre-measured cups or spoons before you begin cooking for easy finding later.