Tomahawk Steak

If you're searching for a meal that's sure to impress your dinner guests, look no further than the Tomahawk Steak! Not only is this cut of meat visually stunning, but it's also packed with flavor and tenderness.

The Tomahawk Steak is a bone-in ribeye steak that features at least 5 inches of rib bone, giving it the resemblance of a tomahawk axe. This impressive cut of beef is typically reserved for special occasions and is guaranteed to leave a lasting impression on anyone fortunate enough to enjoy it.

But how do you cook the perfect Tomahawk Steak? This recipe by sgw.grill will guide you through the process of achieving a flawless sear on the outside while keeping the inside tender and juicy. So, fire up the grill, grab your tongs, and our recommended Hand Forged Cleaver, and let's start cooking!

INGREDIENTS

• Tomahawk steak
• Olive oil
• Kinders “the blend”
• (Compound butter) ingredients
• 1 stick of Kerrygold salted butter
• 1 tsp parsley
• 1 tsp thyme
• 1 tsp rosemary
• 4 cloves freshly minced garlic
• 1/2 tsp crushed red pepper
• 1/2 tsp freshly ground pepper
• 1/2 tsp herbs de Provence
• 1/2 tsp garlic salt

DIRECTIONS

1. Set smoker to 250

2. Use olive oil as a binder and heavily season tomahawk with kinders “the blend” rub

3. Allow steak to sit out for minimum 30 mins up to a hour before placing on the smoker

4. While waiting combine ingredients to softened butter to create your compound butter

5. Roll compound butter mix into a cylinder shape using cellophane and place in fridge

6. Place tomahawk on smoker at 250 until steak reaches an internal temperature of 120

7. Remove steak from smoker and increase heat to 450 open vent to allow open flame and sear each side to desired crust

8. Remove from smoker and allow to rest for a minimum 15-20 minutes

9. While resting place compound butter on top of tomahawk

10. Dive in & enjoy!

Notes