If you're searching for a meal that's sure to impress your dinner guests, look no further than the Tomahawk Steak! Not only is this cut of meat visually stunning, but it's also packed with flavor and tenderness.
The Tomahawk Steak is a bone-in ribeye steak that features at least 5 inches of rib bone, giving it the resemblance of a tomahawk axe. This impressive cut of beef is typically reserved for special occasions and is guaranteed to leave a lasting impression on anyone fortunate enough to enjoy it.
But how do you cook the perfect Tomahawk Steak? This recipe by sgw.grill will guide you through the process of achieving a flawless sear on the outside while keeping the inside tender and juicy. So, fire up the grill, grab your tongs, and our recommended Hand Forged Cleaver, and let's start cooking!