Pop Tart

With their golden brown crust and delectable filling, Pop Tarts are loved by both kids and adults alike. Whether you prefer classic flavors like strawberry or enjoy experimenting with unique combinations, there's a Pop Tart flavor for everyone. Making your own homemade Pop Tarts is easy and fun, and you can even customize the fillings to your liking. So why not give it a try and satisfy your sweet tooth today?

INGREDIENTS

• 2 packs pillsbury pie crusts (4 crusts total)
• strawberry jam
• 3 tbsp. softened butter
• 1 cup powdered sugar
• 4 tbsp heavy cream
• sprinkles

DIRECTIONS

1. Preheat the oven to 375°F (190°C). Place two pieces of crust on top of each other, roll them out to make one thick pie crust. Cut it into a rectangle. Repeat with the other two crusts.

2. Coat the bottom crust with strawberry jam leaving about 1/2" (1.27 cm) around the edges uncoated. Place the other pie crust on top. Crimp with a fork to seal the edges. Poke holes in the top with a toothpick.

3. Brush the top of the pop tart with softened butter. Bake it in the preheated oven for 20-25 minutes or until golden brown.

4. While the pop tart bakes, make the icing. Combine powdered sugar and heavy cream in a bowl. Stir to combine.

5. Allow the pop tart to cool for a few minutes. Spread the icing on top followed by sprinkles.

6. Cut the pop tart into 8 equal sized pieces and serve.

Notes

This recipe uses strawberry jam, but you can use any other filling of your choice. The icing can also be customized with different flavorings and colors for a fun and colorful twist.