Prepare to indulge in a mouthwatering masterpiece with this tri-tip steak recipe! With just a few simple ingredients and some basic grilling or cooking skills, you'll be able to transform this lean and tender cut of meat into a succulent, juicy, and oh-so-delicious dish that will leave your taste buds begging for more.
Tritip Steak
Are you ready to become the BBQ king or queen of your next backyard bash? Then it's time to break out the secret weapon: tri-tip steak! This deliciously tender and flavorful cut of meat is the ultimate crowd-pleaser, and your guests will be begging for your grilling secrets.
26 Mar 2023
Share
Michael Duarte26 Mar 2023
Prep Time
20
Cook Time
5
Servings
2
INGREDIENTS
- 1 1/2 bunches cilantro
- a handful spinach
- 1/4 cup Red wine vinegar
- 1 pc Habanero Pepper or Jalepeno
- handful mixed nuts (low salt)
- 1/4 cup olive oil
- 4 tbsp honey
- 1/8 cup water
- 3 cloves garlic
DIRECTIONS
-
Using my smoker and set it at 400 degrees until Tritip IT reaches 130 degrees.
-
Let it rest for 10min.
-
This rest still climbs the IT so it will be 135 degrees internal once you slice using The Cooking Guild Dynasty Santoku 🔪 https://www.thecookingguild.com/products/dynasty-series-santoku
Notes
