Pan Seared Chimichurri Steak

When it comes to steak, pan searing is one of the best cooking methods. This Pan Seared Chimichurri Steak recipe takes your regular steak dinner up a notch with a flavorful blend of herbs and spices.

Pan Seared Chimichurri Steak is a treat for the taste buds. The steak is cooked in a cast iron skillet until golden brown and topped with a scrumptious blend of herbs and seasonings known as Chimichurri sauce. Every bite is full of juicy flavor that will melt in your mouth. Serve this delectable dish alongside a side for an unforgettable meal!

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  • 1/2 cup finely minced cilantro
  • 1/2 cup finely minced parsley
  • 3 cloves finely minced garlic
  • 1 tsp red chili flakes or fresh chillies
  • 1 lemon juiced
  • 2 tsp red wine vinegar
  • 3 tbsp high quality olive oil
  • 1/2 tsp salt


  1. Combine all of the ingredients for the chimichurri sauce in a bowl and mix until everything is well combined.

  2. Salt and pepper the steak of your choice to taste and fry or grill it until it reaches your desired doneness.

  3. Once the steak is cooked, slice it into thin strips and arrange on a plate.

  4. Finally, spoon the prepared chimichurri sauce over the top of your steak slices and serve! Enjoy!


Pan seared chimichurri steak is a must-try for any steak lover. The savory, juicy steak paired with the bright, tangy flavors of the chimichurri sauce is an unbeatable combination. Plus, it's easy to prepare and makes for an impressive meal that's sure to satisfy.

Susie Snaps
Susie Snaps

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