Made from cow's milk, its earthy aroma and savory flavor make it a perfect accompaniment with bread and crackers, as well as a versatile ingredient in a variety of dishes. Whether you're a cheese connoisseur or just starting on your cheese journey, Camembert is a must-try!
Camembert
Camembert, a soft and creamy cheese with a bloomy rind, is a true delight for cheese lovers. Originating from Normandy, France, this cheese has a rich history and has been enjoyed for centuries.
10 Apr 2023
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menwiththepot10 Apr 2023
Prep Time
10 minutes
Cook Time
25 minutes
Servings
4-6
INGREDIENTS
- 1 round Camembert cheese, 250-300g
- 50g chorizo, sliced into small cubes
- 2 cloves garlic, finely chopped
- 1 small bunch basil, finely chopped
- 1-2 red chillies, finely chopped
- 1/2 cup breadcrumbs
- Fresh rosemary
- 3 tbsp. melted butter
- 2-3 spring onions, chopped
DIRECTIONS
-
Preheat the oven to 180°C.
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Slice the top off the Camembert cheese and set aside.
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Mix the chorizo, garlic, basil, chillies, and breadcrumbs in a bowl.
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Place the Camembert cheese in a large ramekin or cast iron skillet that is oven safe.
-
Cut out the top part of the bread to fit the Camembert cheese into it.
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Garnish the cheese with the fresh rosemary and breadcrumbs mixture.
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Drizzle with melted butter and place the cheese and the bread lid back into the ramekin or skillet.
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Cover the skillet with another pan and bake for about 25 minutes on low heat until the cheese is all melted.
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When it's done, garnish with chopped spring onions.
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Cut the bread lid and enjoy the delicious, melted Camembert cheese with the chorizo and breadcrumb mixture.
Notes
Make sure to use a skillet that is oven safe.
