Steak + Garlic Herb Compound Butter

Simply mix softened butter with garlic, herbs and spices, then melt a dollop on top of your grilled steak for an indulgent bite that will leave you wanting more. This classic combination of savory flavors brings out the best in both the steak and the butter, creating a perfect blend of richness and savory umami flavors that will have your taste buds dancing. So why settle for plain steak when you can add a simple yet delicious garlic herb compound butter to make it extra special?

INGREDIENTS

• 4 (6-ounce) sirloin steaks
• Salt and pepper, to taste
• Olive oil
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme

DIRECTIONS

1. Preheat the grill to high heat.

2. Season the steaks with salt, pepper, and olive oil.

3. Grill the steaks for 5-7 minutes on each side or until they are browned and reach your desired level of doneness.

4. Remove the steaks from the grill and let them rest for 5 minutes before serving.

5. Meanwhile, in a mixing bowl, combine the softened butter, minced garlic, fresh parsley, rosemary, thyme, salt, and pepper.

6. Mix until well combined.

7. Spoon the mixture onto a sheet of waxed paper and roll it into a log.

8. Twist the ends of the waxed paper to seal the butter log.

9. Chill the butter log in the refrigerator for 1 hour before serving.

10. Slice a round of the compound butter and place it on top of each steak before serving. Enjoy!

Notes

Let the compound butter chill for 1 hour to allow the flavors to meld together.