Topped with seasonal vegetables and a soft-boiled egg, the Beef Short Rib Ramen is sure to be a hit that'll please any palate. Whether it's for a special occasion or just a regular weeknight dinner, this savory dish will tantalize your taste buds!
Beef Short Rib Ramen
A delicious bowl of Beef Short Rib Ramen awaits you! This mouthwatering dish combines tender beef short ribs with a flavorful broth and classic ramen noodles.
02 May 2023
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The Kettle Loft02 May 2023
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4
INGREDIENTS
- 1 yellow onion, sliced
- Green onion, chopped
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1/2 cup soy sauce
- 1 teaspoon red pepper chili flakes
- 8 cups beef broth
- Leftover short rib, shredded
- Ramen noodles
- Soft boiled egg
- Toasted sesame seeds
- Sriracha (optional)
DIRECTIONS
-
In a large pot/dutch oven, cook the sliced onion in oil until fragrant.
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Add garlic paste, ginger paste, soy sauce and chili flakes and stir to combine.
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Pour in the beef broth and simmer for 10 minutes.
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Add the shredded short rib pieces and let simmer until tender (about 5 minutes). Remove and set aside.
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Add ramen noodles to the broth, stirring gently until cooked to desired doneness (about 4 minutes).
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Soft boil an egg or two and set aside.
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Divide ramen noodles into bowls and top with some of the cooked short rib pieces, soft boiled eggs, toasted sesame seeds and green onions for garnish. Sprinkle some sriracha on top if desired! Enjoy!
Notes
This dish pairs well with steamed white rice.
