Dive into the flavors of Lebanese cuisine with Sfeeha, mouthwatering meat pies that are sure to tantalize your taste buds. These scrumptious pastries feature a seasoned ground meat filling, nestled within a buttery, flaky crust. Experience the authentic taste of Lebanon through these irresistible Sfeeha meat pies.
Lebanese Sfeeha (Meat Pies)
Discover the mouthwatering world of Lebanese Sfeeha, scrumptious meat pies that are sure to delight your taste buds. These exquisite pastries are made with a perfectly seasoned ground meat filling and encased in a buttery, flaky crust. Indulge in the authentic flavors of Lebanese cuisine with these irresistible Sfeeha meat pies.
16 Jun 2023![Alder Grills](/media/ogebyuwy/aldergrills.jpeg)
![](/media/isqjosjb/202358_aldergrills_lebanese_sfeeha_8.jpg?width=1000&height=668&rnd=133305948735170000)
Prep Time
20 minutes
Cook Time
15-20 minutes
Servings
8
INGREDIENTS
- 500g Beef mince (traditionally with Lamb)
- 1 Tomato, diced
- 1 Onion, diced finely
- 4 Garlic cloves, finely chopped
- 1 Bunch Parsley, finely chopped
- 1 tsp Allspice
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 pieces Lebanese flat bread (khobz)
- 1 Garlic clove, finely chopped
- 1/2 Lemon, Juiced
- 1 tbsp Olive Oil
- Hot Sauce
DIRECTIONS
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Fill the charcoal basket half full, add 2 natural firelighters, and light. Leave the grill open for 10 mins before closing and opening all vents. Set up the cooking system, for this cook we will prepare the Firehawk Kamado Grill for direct cooking. Add the cooking rack, and both cooking grates. Once the grill has reached 250°F set top vent between 3 and close lower vents all of the way. This is your desired cooking temperature.
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Prepare your minced meat mixture by adding the meat, onion, garlic, parsley, tomato, salt, allspice and black pepper to a food processor and blending to a fine mixture, alternatively mix thoroughly with your hands.
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Place a handful of the meat filling in the center of each Lebanese flat bread and push towards the edges, covering the entire flatbread.
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Add the Lebanese Sfeeha to the grill plate for around 10 mins. Once ready, remove from the grill and slice in quarters.
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In a small bowl add the chopped garlic, olive oil, lemon juice and hot sauce and whisk until emulsified. Pour over the Lebanese Sfeeha.
Notes
For a quick and easy Sfeeha, use pre-made Lebanese flatbread as the base, and adjust the seasoning to your taste for a personalized flavor.
![Alder Grills](/media/ogebyuwy/aldergrills.jpeg)
Alder Grills
Where there's fire, there's flavour.