Bookmaker Sandwich

Discover the delectable flavors of a Bookmaker Sandwich, featuring tender sirloin steak, sautéed onions, and mushrooms, all nestled between two perfectly toasted slices of ciabatta. This hearty sandwich is sure to satisfy your cravings and become a favorite go-to meal.

INGREDIENTS

• Sirloin steak
• 1 onion
• 4 garlic cloves
• 150g mushrooms
• 1 ciabatta
• Salt and pepper, to taste
• Olive oil
• 25g butter
• Rosemary
• Thyme
• Fresh parsley

DIRECTIONS

1. Thinly slice the onion and mushrooms, and finely chop a handful of fresh parsley leaves.

2. Season the sirloin steak with olive oil, salt, and pepper on both sides.

3. Heat a tablespoon of olive oil in a pan over medium heat. Add the onions and cook until softened. Next, add the mushrooms, salt, and parsley, stirring well, and cook for 4 minutes. Remove from the pan and set aside.

4. Increase the heat to high, add another tablespoon of olive oil, and sear the steak for 3 minutes on one side. Flip the steak, cook for an additional minute, then add butter, rosemary, thyme, and garlic cloves. Baste the steak with the melted butter mixture for 2 minutes. Remove the steak from the pan.

5. Cut the ciabatta lengthwise and toast it in the same pan with a bit of butter until lightly browned.

6. Slice the cooked steak into thin strips. Assemble the sandwich by placing the onion-mushroom mixture on the toasted ciabatta, followed by the steak strips. Top with the other half of the ciabatta and enjoy!

Notes

Adjust seasonings and herbs to your preference.