Steak & Chimichurri is a classic Argentine dish loved by meat enthusiasts worldwide. This recipe combines tender, juicy steak with a tangy chimichurri sauce made from fresh herbs and spices. It's easy to prepare and perfect for your next barbecue or family dinner.
Steak & Chimmichuri
Experience the rich flavors of Argentina with this simple and delicious Steak & Chimichurri recipe. Perfectly grilled steak topped with a zesty herb sauce, it's a dish that's sure to impress at any BBQ.
21 Jul 2023
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Burnt Pellet BBQ21 Jul 2023
Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
4
INGREDIENTS
- 4 (8-ounce) sirloin steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1/4 cup finely minced red onion
- 3 cloves garlic, minced
- 1/2 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup olive oil
DIRECTIONS
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Preheat your oven to 375 degrees Fahrenheit.
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Generously season your steaks with salt and pepper.
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Heat the olive oil in a large skillet over medium-high heat.
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Sear the steaks on each side for 3-4 minutes until they achieve a beautiful brown color.
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Transfer the skillet to the preheated oven and let the steaks bake for 8-10 minutes or until they reach your preferred level of doneness.
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While the steaks are in the oven, mix together the red wine vinegar, red onion, garlic, parsley, oregano, and red pepper flakes in a bowl.
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Gradually whisk in the olive oil until the mixture is well combined.
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Take the steaks out of the oven and let them rest for 5 minutes before slicing.
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Drizzle the homemade chimichurri sauce over the sliced steaks just before serving. Bon appétit!
Notes
Let the steak rest for 5 minutes before slicing to lock in the juices.
