Steak & Chimmichuri

Experience the rich flavors of Argentina with this simple and delicious Steak & Chimichurri recipe. Perfectly grilled steak topped with a zesty herb sauce, it's a dish that's sure to impress at any BBQ.

Steak & Chimichurri is a classic Argentine dish loved by meat enthusiasts worldwide. This recipe combines tender, juicy steak with a tangy chimichurri sauce made from fresh herbs and spices. It's easy to prepare and perfect for your next barbecue or family dinner.

Prep Time

10 minutes

Cook Time

15-20 minutes




  • 4 (8-ounce) sirloin steaks
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup finely minced red onion
  • 3 cloves garlic, minced
  • 1/2 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup olive oil


  1. Preheat your oven to 375 degrees Fahrenheit.

  2. Generously season your steaks with salt and pepper.

  3. Heat the olive oil in a large skillet over medium-high heat.

  4. Sear the steaks on each side for 3-4 minutes until they achieve a beautiful brown color.

  5. Transfer the skillet to the preheated oven and let the steaks bake for 8-10 minutes or until they reach your preferred level of doneness.

  6. While the steaks are in the oven, mix together the red wine vinegar, red onion, garlic, parsley, oregano, and red pepper flakes in a bowl.

  7. Gradually whisk in the olive oil until the mixture is well combined.

  8. Take the steaks out of the oven and let them rest for 5 minutes before slicing.

  9. Drizzle the homemade chimichurri sauce over the sliced steaks just before serving. Bon appétit!


Let the steak rest for 5 minutes before slicing to lock in the juices.

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