Steak Bacon Ranch Sandwich

When it comes to flavor-packed sandwiches, the Steak Bacon Ranch Sandwich stands in a league of its own. Imagine tender steak, crispy bacon, and velvety ranch dressing harmoniously nestled between slices of perfectly toasted bread. It's a symphony of taste that deserves a standing ovation! Now, let's dive into the delicious details and uncover how to craft this mouthwatering masterpiece.

The Steak Bacon Ranch Sandwich is a culinary revelation that deserves the spotlight. This delectable creation features succulent steak, crispy bacon, and a luscious ranch dressing, all elegantly layered between slices of warm, toasted bread. Each bite is a tantalizing medley of textures and flavors that will leave you craving more. Don't miss out on this extraordinary sandwich experience that marries the richness of steak, the indulgence of bacon, and the creamy allure of ranch dressing. Elevate your sandwich game today with this exceptional delight!

Prep Time

20 mins

Cook Time

10 mins




  • Slices of tender steak
  • Crispy bacon strips
  • Slices of warm, toasted bread
  • Homemade ranch dressing


  1. Cook the slices of tender steak to your desired doneness

  2. Cook the crispy bacon strips

  3. Spread a generous amount of the homemade ranch dressing on one side of each slice of warm, toasted bread.

  4. Layer the cooked steak and crispy bacon on top of the ranch dressing.

  5. Top with another slice of bread to create a sandwich.

  6. Slice the sandwich in half if desired and serve.


Ingredients for Mayo

  • 2 egg yolks
  • 1 tablespoon white vinegar
  • Small pinch of salt
  • Tiny squeeze of lemon
  • 1/2 tablespoon Dijon mustard
  • 1.25 cups neutral oil (such as vegetable or canola oil)

Ingredients for Ranch Dressing

  • 1 cup homemade mayo (from the Mayo Recipe)
  • 1.5 tablespoons finely chopped chives
  • 1.5 tablespoons finely chopped dill
  • 1.5 tablespoons finely chopped parsley
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 2 teaspoons lemon juice
  • Salt and pepper, to taste
  • 1/2 cup buttermilk

Prepare the Mayo

  1. In a jar or cup, whisk together 2 egg yolks, 1 tablespoon white vinegar, a small pinch of salt, a tiny squeeze of lemon, and 1/2 tablespoon Dijon mustard.
  2. Slowly add 1.25 cups of neutral oil to the mixture. If using an immersion blender, you can add the oil all at once and blend. If whisking by hand, add the oil gradually while continuously whisking.
  3. Continue blending or whisking until the mixture thickens and becomes a creamy mayo.

Prepare the Ranch Dressing

  1. Finely chop 1.5 tablespoons each of chives, dill, and parsley.
  2. In a separate bowl, whisk together 1 cup of the homemade mayo you just made, the chopped herbs, 1 tablespoon garlic powder, and 1/2 tablespoon onion powder.
  3. Add 2 teaspoons lemon juice, and salt and pepper to taste.
  4. Gradually whisk in 1/2 cup of buttermilk until the ranch dressing is smooth and creamy.
  5. Taste and adjust the seasoning as needed.


Refrigerate mayo and ranch dressing for optimal freshness and use within a week.

Christopher Smith
Christopher Smith

Meat Eater | Easy Recipes | Content Creator