Dino Ribs

Get ready to experience the ultimate feast with our Dino Ribs. These slow-smoked, tender ribs, paired with a zesty homemade BBQ sauce, will transport you straight to flavor town.

Today, we're taking a deep dive into the world of slow cooking with our exciting Dino Ribs recipe. This isn't just about cooking ribs; it's about creating a masterpiece that celebrates patience and the art of barbecue. Slathered with a spicy, tangy, and slightly sweet homemade BBQ sauce, these ribs are set to redefine your idea of a perfect sandwich!

Prep Time

1 hour

Cook Time

10 hours




  • 1 rack Dino Ribs
  • Habanero pepper purée (as needed)
  • Salt and Pepper (to taste)


  1. Begin by trimming the Dino Ribs, ensuring to leave some good fat.

  2. Apply Habanero pepper purée all over the ribs as a binder.

  3. Season the ribs with salt and pepper on all sides.

  4. Put the ribs in a smoker set at 225 degrees.

  5. Prepare the BBQ sauce while the ribs are smoking. Combine all the ingredients, blend, and then simmer on medium heat for 15 minutes.

  6. Once the internal temperature of the ribs reaches 203 degrees, remove them from the smoker.

  7. Let the ribs rest for 1 hour. This allows the juices to redistribute, enhancing the tenderness of the meat.

  8. After resting, slice into your creation and serve with the homemade BBQ sauce. Savor what might just be the best sandwich you've ever tasted!


Let the ribs rest for at least 1 hour after cooking before slicing.


For the BBQ Sauce:

  • 1 cup Ketchup
  • 2 tsp Chipotle Pepper Purée
  • 1/2 cup Brown Sugar
  • 1 1/2 oz Apple Cider Vinegar
  • 1 oz Water
  • 1 tbsp Mustard
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
Michael Duarte
Michael Duarte

A love for family & good food!